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Showing posts from April, 2021

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Purple Sweet Potato Cake with blueberry cream filling

on April 28, 2021

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Sourdough Chocolate Coffee Cake 天然酵母巧克力咖啡蛋糕

on April 25, 2021

Chocolate cake +0 Sourdough cake

Chocolate cake Sourdough cake

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Sourdough Windsor Bread 温莎面包～Tanzhong Method

on April 24, 2021

+0 Sourdough bun

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BBQ Pork Puff Pastry叉烧酥

on April 21, 2021

Pastries +0 Pork

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Sourdough Loaf 烫面吐司～Tangzhong Method

on April 21, 2021

+0 Sourdough loaf

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Matcha Macaron 抹茶马卡龙

on April 19, 2021

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Ocean Blue Macaron 海洋蓝马卡龙

on April 19, 2021

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Sourdough Chocolate Walnut Swirl Loaf

on April 15, 2021

+0 Sourdough loaf

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Sourdough Shokupan

on April 15, 2021

+0 Sourdough loaf

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Sourdough Sandwich Loaf

on April 15, 2021

+0 Sourdough loaf

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Pumpkin Kaya

on April 14, 2021

Preserves +0 Pumpkin

Preserves Pumpkin

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Peach Blossom Pastry 桃花酥(2)

on April 12, 2021

Pastries +0 Peach Blossom Pastry

Pastries Peach Blossom Pastry

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Bake with Karen: I am a self-learn, home baker who love baking & cooking. I love to share some great recipes inspiration and modified and tasted recipes with the people who have the same passion. I've never attended any cooking or baking classes. I like to experiment with recipe on my own and self teach. Oh yes, and I like to try recipes from other food blogs and with slight modifications based on my personal taste. I hope my simple tried and tested recipes can be shared with anyone who have the same passion with me. Thus, I will share my recipes on my facebook page too for easy reference. 我是个自学，家庭式烘培者。我喜欢烘焙和烹饪并记录自己的厨房心得，单纯分享料理的乐趣。我从未参加任何烹饪或烘焙课程。我喜欢自己尝试食谱和自学。我也喜欢尝试其他美食博客的食谱，我也会依我个人的口味而做少许的更改。我希望我的简单，经过验证的食谱可以与和我有同样热情的人分享。同时，我也在我的面子书页面上分享我的食谱，以便于参考。

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Labels

Airfryer baking
Ang Ku Kuih
Apple cake
Apple pie
Assam Mustard Green
Assorted Bread
Bagel
Baguette
Bak Kwa
Baked Cassava Cake

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