I baked bread loaf again... 😉 I forgot to take a picture of the loaf and I only realized it after I cut the loaf...😅
This bread loaf is super easy to make and it just need to ferment the bread for one time only.
Bread Loaf
Ingredients :
200g High protein flour
60g All purpose flour
20g Sugar
3g Instant dry yeast
1g Salt
One Egg + milk 180g
30g Butter
Method:
1) Mixing all ingredients (except butter) together, knead till you get a dough.
2) Add in butter, and continue to knead till you achieve a smooth dough.
3) Turn the dough out onto a lightly flour surface, round it and rest for 10 minutes.
4) Cut the dough into 2 portions, roll and stretch each dough into a rectangle and swiss roll up then put into a loaf pan.
5) Put in the oven (without switch on) for 1 to 1.5 hour allow it to rise.
6) Bake in preheated oven of 180°C for 30- 40 mins.
7) Remove from pan and left it to cool.
Happy Baking!
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