Sourdough Chocolate Coffee Cake 天然酵母巧克力咖啡蛋糕

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After making the sourdough windsor bread, there're some leftover starter, so, I used it to make Sourdough Chocolate Coffee Cake with coffee butter cream.








Sourdough Chocolate Coffee Cake 天然酵母巧克力咖啡蛋糕


Ingredients:（６“ square pan)（６”方盘）

140g  Sourdough starter 天然酵母

15g  Sugar 糖

40g  Cooking Oil  食用油

3   Egg yolks 蛋黄

15g  Cocoa Powder 可可粉


3   Egg Whites 蛋白

Few drops of lemon juice( Optional) 柠檬汁

60g Sugar 糖


Instructions:

  1. Preheat the oven to 180ºC
  2. In a large bowl, whisk together the sourdough starter, sugar, oil, egg yolks and cocoa powder till well combine.
  3. In a medium bowl, whisk lemon juices and egg whites till foamy. Gradually add in sugar in three batches and beat until soft peak foamed.
  4. Mix 1/3 of meringue into egg mixture and mix well. Then fold in the balance meringue with a spatula and mix till well combine.
  5. Transfer the batter to the prepared  pan and spread it out until smooth. Tap pan a few time on the counter top to release air trapped inside the batter.
  6. Turn the oven down to 160°C and bake for 45-50 minutes, or untill a toothpick inserted in the centre comes out clean(please adjust the oven temperature and timing according to your oven).
  7. Once baked,  let it to cool completely before remove from the pan.


做法：

  1. 将烤箱预热至180°C
  2. 在一个大碗中，将酸种，糖，油，蛋黄和可可粉搅拌均匀，直至充分混合。
  3. 在另一个碗中，滴入柠檬汁，然后用电动搅拌器搅拌蛋清直至起泡。分三批逐渐加入糖，然后打至软峰发泡。
  4. 将1/3的蛋白霜混合到鸡蛋糊中，并充分混合。然后用刮刀将其余的蛋白霜加入并搅拌混合均匀。
  5. 将面糊转移到准备好的烤盘中，然后在工作台上轻敲几次，以释放残留在面糊内的空气。
  6. 将烤箱调低至160°C，烘烤45-50分钟，或直到插入中间的牙签干净为止（请根据您的烤箱调整烤箱温度和时间）。
  7. 烘烤后，待完全冷却，然后再从锅盘中取出蛋糕。


Happy Baking! 

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