Sourdough Sandwich Loaf

Bake sandwich loaf again...😊

Sourdough Sandwich Loaf

Levain 

50g starter + 50g flour + 50g water 

~~Use at peak.

Ingredients:

200g   Bread flour

60g     All purpose flour

150g    Levain

1          Large Egg

105g    Water

25g      Sugar

5g        Salt

1g        Instant yeast

25g     Softened Butter

Method:

1. First build the levain and leave it to rise to peak.

2. Add the levain to all the ingredients (except butter) and knead until it comes together in a ball.

3. Add the butter slowly and continue kneading the dough until it is smooth, shiny and elastic.

4. Round the dough and leave at the counter top at room temperature for 2-3 hours (1st proofing).

5.Transfer the dough to a clean floured surface then divide into 2 equal portions. Round it and rest for 10mins.

6. Shape the dough into your desired shape. Place in a greased Pullman tin. Cover and proof until the dough fills 90% of the loaf tin (about 1-2 hrs at 28-30C). 

7. Bake the bread in the preheated oven at 180°C for 35 to 40 minutes.

Happy Baking!