Milk Hearth Bread with fillings 鲜奶哈斯面包内有馅料

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There is a jar of discarded sourdough starter in the fridge, so I dicided to make these soft buns for tomorrow breakfast and lunch.😉

Unfortunately, I did not take picture of Bak Kwa Bun. Both Bak Kwa Buns were eaten by my son and my husband. 😅





Milk Hearth Bread with fillings 鲜奶哈斯面包内有馅料


Ingredients 材料 ：Make 6 small loaves(可以做6个)

200g  Bread flour 高筋面粉

100g  All Purpose Flour 中筋面粉

100g  Milk 鲜奶

60g Water 水

25g  Brown Sugar 红糖

150g  *Sourdough Discard 酸种酵母(废)

25g  unsalted butter 奶油

3g  salt 盐巴


Filling馅料：

80g x2 Red Bean paste

140g Cream Cheese

40g Dried Cranberry

2 pcs Bak Kwa(Porj Jerky)

4 Tbsps Crispy Meat Floss

2  Tbsps Mayonaise


Method: 

  1. In a big mixing bowl, add in all ingredients except butter and knead well.
  2. Knead dough until it comes together then add the butter and knead dough until it smooth and elastic.
  3. Put dough on the bench and lightly fold the dough into a ball.
  4. Put dough back into a lightly greased mixing bowl, cover and let the dough rises to double its size ( It takes about 1- 2 hours).
  5. Pat the dough down on the bench and divide into 6 portions( 110g each dough), cover and rest for about 15 minutes. 
  6. Shape dough~ Roll out into a rectangular shape, spread the filling and  fold the left and the right dough to the middle, and roll it up.
  7. Place on greased baking sheet or lined with parchement paper. Cover and final rise for 1-1.5 hours or until doubled its size.
  8. Preheat oven to 220℃
  9. Spray some water on the bread, sprinkle flour, and cut 3 or 5 traces with a with a sharp knife.
  10. Lower the oven temperature to 200℃ and bake for 15 to 18 minutes. Or until golden color.
  11. Remove from oven and let the bread completely cooled on rack. 


面团制作:

1. 除了奶油之外，所有面团材料放入搅拌机，先用慢速搅拌，之后转中速搅拌。

然后，放入奶油，用慢速搅拌，后转中速搅拌，检查是否有薄膜之后。滚圆，放回搅拌机里，搁置一旁发酵60-120分钟。

（以上时间给以参考，还是要按照实际状况调整）

2.将面团分割6等份面团，排气滚圆休息10-15分钟。

3.擀成长方形，放入馅料，然后左右面团往中间折，中间交叠，卷起来。

4.进行第二次发酵，发酵约60－90分钟。

5.烤箱预热220度，面包上喷点水，撒上面粉，用刀割出3或5道痕。

6. 烤箱转去200度，烘烤15-18分钟即完成！


Happy Baking!


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