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Showing posts from February, 2020

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Tang Zhong Bread Loaf 汤种山形白吐司

on February 27, 2020

Bread loaf +0 Breads

Bread loaf Breads

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Soft and Fluffy Bread rolls 奶油面包卷(2)

on February 27, 2020

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Bread Rolls Breads

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SUPER SOFT Milk Loaf 超軟牛奶吐司

on February 24, 2020

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Bread loaf Breads

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Tangzhong Dough (Water Roux) 汤种

on February 24, 2020

Sponge dough +0 Tang Zhong(Water Roux)

Sponge dough Tang Zhong(Water Roux)

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Pork Buns 餐包

on February 22, 2020

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Butter Rolls 奶油面包卷

on February 22, 2020

Bread Rolls Breads +0 buns

Bread Rolls Breads buns

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Potato Donuts马铃薯甜甜圈

on February 18, 2020

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Mini Cheesecakes 迷你芝士蛋糕

on February 15, 2020

Cheese cakes +0 Mini cheesecakes

Cheese cakes Mini cheesecakes

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2020 Chinese New Year Homemade Cookies

on February 05, 2020

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Purple Sweet Potato Ang Ku Kuih

on February 01, 2020

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Savoury mung bean paste filling美味绿豆馅

on February 01, 2020

+0 Mung Bean Filling

Mung Bean Filling

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Purple Sweet Potato Ang Ku Kuih 紫薯红龟糕

on February 01, 2020

Ang Ku Kuih +0 Kuih

Ang Ku Kuih Kuih

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Carrot Cake 红萝卜蛋糕

on February 01, 2020

+0 Carrot cakes

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Bake with Karen: I am a self-learn, home baker who love baking & cooking. I love to share some great recipes inspiration and modified and tasted recipes with the people who have the same passion. I've never attended any cooking or baking classes. I like to experiment with recipe on my own and self teach. Oh yes, and I like to try recipes from other food blogs and with slight modifications based on my personal taste. I hope my simple tried and tested recipes can be shared with anyone who have the same passion with me. Thus, I will share my recipes on my facebook page too for easy reference. 我是个自学，家庭式烘培者。我喜欢烘焙和烹饪并记录自己的厨房心得，单纯分享料理的乐趣。我从未参加任何烹饪或烘焙课程。我喜欢自己尝试食谱和自学。我也喜欢尝试其他美食博客的食谱，我也会依我个人的口味而做少许的更改。我希望我的简单，经过验证的食谱可以与和我有同样热情的人分享。同时，我也在我的面子书页面上分享我的食谱，以便于参考。

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Labels

Airfryer baking
Ang Ku Kuih
Apple cake
Apple pie
Assam Mustard Green
Assorted Bread
Bagel
Baguette
Bak Kwa
Baked Cassava Cake

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