Purple Sweet Potato Ang Ku Kuih

Making Purple Sweet Potato Ang Ku  kuih :

Ingredients for skin: 

80 g purple sweet potato (diced)
100 g  water
100 g + 100 g glutinous rice flour
60 g hot water 
10 g icing sugar
2 tbsps cooking oil


Preparing purple sweet potato dough for skin:

1. Steam purple sweet potato over medium heat for 15 minutes, until very soft.

2. Blend steamed purple sweet potato with 100 g of water until smooth, set aside to cool.

3. Mix together hot water and 100 g of glutinous rice flour, then add in purple sweet potato paste, mix well. Combine icing sugar and another 100 g of glutinous rice flour, add to mixture, mix well.

4. Add in more water if needed (about 1 tsp), knead until a smooth dough is formed. Add in cooking oil, knead until well blended.

5. Divide dough into 20 portions (24 g each), cover with cling wrap to prevent from drying.

Note:

I forgot to take the pictures of making the dough... Hopefully, I can upload the pictures next time! 😅

Happy Making!