Milo Jelly Mooncake美禄燕菜月饼

冰箱里还有剩下三个燕菜红豆馅，所以就做了这个美禄燕菜月饼咯！😊
There are still three leftover jelly red bean fillings in the refrigerator, so I used them to make this Milo jelly mooncake!😉

For the Jelly egg yolk and filling, please refer to my other jelly mooncakes recipe: 

https://bakewithkaren.blogspot.com/2019/08/red-bean-jelly-mooncake.html    or

https://bakewithkaren.blogspot.com/2019/08/purple-sweet-potato-jelly-mooncake.html

Milo Jelly Mooncake

Mooncake Skin Ingredients皮材料(5pcs) ：

Milo powder 美禄粉 50g 

Water 水 400ml 

Condensed milk 炼奶 50ml  

Sugar 细砂糖 30g   

Agar-agar powder 燕菜粉 2tsp  

Instant jelly power 果冻粉 1tsp 

做法：

将材料放入锅内煮沸后，熄火。倒入少许月饼模内，放入馅料，再淋至满，待冷后放入冰箱，冷藏至凝固后取出。

Method:

Place ingredients into a pot. Stir well and bring it to a boil. Remove pot from heat. Pour some jelly water into mooncake mould, place in filling and fill jelly water to the brim. Leave to cooled, chill them in the fridge until firm. Unmould and serve !

Happy Making