Purple Sweet Potato Jelly Mooncake紫薯燕菜月饼

I love to eat purple sweet potato, since I still have some leftover purple sweet potato paste, so I decided to make this beautiful Purple Sweet Potato Jelly Mooncake.😘

我喜欢吃紫薯，既然，我还有剩下的紫薯泥，所以我决定制作这款美丽的紫薯燕菜月饼。😉

Ingredients 材料:

Jelly Egg Yolk
Ingredient 材料 :
Carrot juice 300ml  红萝卜汁 300毫升*
Caster sugar 30g  细砂糖 30克
Agar powder 1tsp  燕菜粉 1茶匙
Instant Jelly powder 1tsp  既溶果冻粉 1茶匙

*红萝卜1条+300ml水，用搅拌机搅打后，过滤。
* 1 carrot + 300 ml of water, blended and filtered.

做法：
1) 将全部材料不断的搅拌，以中火煮至沸腾后熄火。
2) 准备燕菜果冻蛋黄模，放入煮好的燕菜水倒入至满，轻轻盖上模具盖子，再用重物压在上面，待冷后放进冰箱冷藏至凝固，脱模备用。

Method:
1) Put all the ingredients into a pot, stir constantly, boil over medium heat until boiling and turn off.

2) Prepare the jelly egg yolk mold, pour the boiled jelly water till  full, gently cover the mold lid, and then press it with a heavy object. After it is cooled, put it in the refrigerator and freeze it until it is solidified. 

Filling 内馅(10-12pcs):
Water 300ml 清水
Whipping cream 60g 动物性鲜奶油
Caster sugar 40g 细砂糖
Agar powder 1+1/4tsp 燕菜粉
Instant jelly powder 1/2tsp 即溶果冻粉 

做法：
1) 将全部材料不断的搅拌，以中火煮至沸腾后熄火。
2) 倒入松饼模具里，在中间放入燕菜蛋黄，等待凝固取出待用。。

Method:
1) Stir all the ingredients continuously, boil over medium heat until boiling and turn off.  

2) Pour into muffin mould. Gently place in a jelly egg yolk into each mould, leave to cool and till set.


Jelly mooncake exterior skin （燕菜月饼皮）：
Purple Sweet Potato Jelly Mooncake
Skin 皮料:（5pcs 约五个 ）
Purple Sweet potato puree 100g 紫薯泥
Coconut milk 100g 椰浆
Water 480ml 清水
Caster sugar 80g 细砂糖
Agar powder 1+3/4tsp 燕菜粉
Jelly powder 1/3tsp 果冻粉


做法：
将材料放入锅内煮沸后，熄火。倒入少许月饼模内，放入馅料，再淋至满，待冷后放入冰箱，冷藏至凝固后取出。

Method:

Place ingredients into a pot. Stir well and bring it to a boil. Remove pot from heat. Pour some jelly water into mooncake mould, place in filling and fill jelly water to the brim. Leave to cooled, chill them in the fridge until firm. Unmould and serve !

Source from:  Little Duck's Kitchen & Kathrine Kwa


Happy Making!