Frying Pan Char Siu Bread 煎锅叉烧面包

There was some leftover minced pork in the fridge from previous homemade meat pao I made few days ago. So, I used up the minced meat to make this delicous char siu buns. Everyone likes it! 😊

I made these char siu buns for breakfast and my kids like it!

Recipe can refer to here:

https://bakewithkaren.blogspot.com/2021/10/frying-pan-bread-sweet-red-bean-buns.html

Happy Making!