Today is my forth or last batch of baking mooncakes. Tomorrow, I will making snow skin mooncake, because snow skin mooncakes can't keep long.
Traditional Mooncake( Taro Paste Filling)传统月饼（芋泥馅）
Ingredients （Mooncake skin）:
140ml Golden Syrup
50ml Peanut oil
5g Alkaline water/lye
200g All Purpose Flour
Filling:
200g Yam Paste(Homemade)*
50g Roasted Walnuts(chopped)
~ Mix well.
200g Yam Paste(Homemade)*
50g Dried Cranberry(chopped)
~ Mix well.
Egg wash:
1 egg yolk + 1 Tbsp water
Method:
1. Mix the mooncake skin ingredients evenly, cover with the lid, and then leave for 2 hours.
2. Divide the yam paste filling into 85g each ( for 125g mold) and set aside. Divide the yam paste filling into 30g each (for 50g mold) and set aside.
3. a) For 125g mooncake mold, wrap a portion of filling with a portion of 40g of mooncake skin, rub with some plain flour, and put it in a mooncake mold, knock out and place it in a baking tray.
b) For 50g mooncake mold, wrap a portion of filling with a portion of 20g of mooncake skin, rub with some plain flour, and put it in a mooncake mold, knock out and place it in a baking tray.
4. Preheat the oven to 200C, bake for 5-8 minutes, take it out, coat with egg wash. Reduce the heat to 160C, and bake for another 5 minutes, take it out, coat with egg wash again. Then, continue to bake for 15 minutes or until it is colored.
7.After 2 days of oil return, it will be shiny, the crust will be shiny and soft.
Note:
For making the yam paste, pls refer to here: 👇
https://bakewithkaren.blogspot.com/2022/09/taroyam-paste-filling-mooncake.html
Happy Baking!
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