After I made the banana walnut cupcakes, there were some remaining ripe bananas.... so, I decided to make this delicious chocolate bottom banana square. 😊
Recipe can refer to here 👇:
https://bakewithkaren.blogspot.com/2020/07/chocolate-bottom-banana-square.html
Note:
- I half the recipe to make a 6" cake. 😉 The making process is a slight difference from the post. I used melted butter( omit the step of beating butter). Just mix everything by a hand whisk.
- The texture is not as fluffy as the original recipe but the cake is soft and delicious too!
Happy Baking!
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