This steamed Traditional sponge cake 传统蒸鸡蛋糕 is a must to make during Chinese New Year. I made this cake for praying to God ( 拜天宫) on New Year's Eve.
传统蒸鸡蛋糕是过年必做的蛋糕之一。 我做这个蛋糕是为了在新年除夕夜拜天宫的。
Recipe please refer to here: 👇
https://bakewithkaren.blogspot.com/2016/02/steamed-traditional-sponge-cake.html
Happy Making!
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