Today baked Purple Sweet Potato Pull Apart Bread.😘
Dough ingredients:
Sponge dough 40g*老面种面团
Purple Sweet Potato Flour 15g紫薯粉
Bread flour 160g面包粉
Milk powder 10g奶粉
Water 125g水
Sugar 25g糖
Yeast 2g酵母
Salt 2g盐
Butter 18g黄油
Fillings:
Chocolate chips, Hazenuts (chopped)
馅料：
巧克力豆，榛子（切碎）
*Sponge dough recipe refer to here 老面种面团配方请点击这里👉https://bakewithkaren.blogspot.com/2019/06/pull-apart-chocolate-bread.html
Method:
1. Put all the ingredients in an electric mixer and knead it till form a smooth dough, cover and put it in the oven and placed a cup of boiling water and leave it for 60 minutes or till the dough is double in size.
2. Take out the dough, divide it into six equal portions, roll into round shape and rest for 10 minutes.
3. Roll into a drop shape, then roll out with a rolling pin, put some chopped Hazelnuts and chocolate chips and rolls!
4. Put it in a hollow baking mold and ferment for about 50 minutes at room temperature or put it in the oven with a cup of boiling water, ferment for 50 minutes.
5. Preheat the oven to 190 degrees, spray some water on the surface of the dough, and sprinkle with some bread flour.
6. After the preheating is completed, bake for 16-18 minutes!
方法：
1. 将所有食材放入电动搅拌机中揉成光滑的面团，盖上保鲜膜放入烤箱中，放一杯沸水，静置60分钟，或直到面团变大一倍。
2. 取出面团，将其分成六个等份，卷成圆形，静置10分钟。
3. 卷成水滴状，擀长，放一些切碎的榛子和巧克力豆，然后卷起来！
4. 将其放入中空的烘烤模具中，在室温下发酵约60分钟，或将其放入烤箱中，放置一杯沸水，发酵50分钟。
5. 将烤箱预热至190度，在面团表面上喷一些水，然后撒上高筋面粉。
6. 烤箱预热完成后，烘烤16至18分钟！
Happy Baking!
Dough ingredients:
Sponge dough 40g*老面种面团
Purple Sweet Potato Flour 15g紫薯粉
Bread flour 160g面包粉
Milk powder 10g奶粉
Water 125g水
Sugar 25g糖
Yeast 2g酵母
Salt 2g盐
Butter 18g黄油
Fillings:
Chocolate chips, Hazenuts (chopped)
馅料：
巧克力豆，榛子（切碎）
*Sponge dough recipe refer to here 老面种面团配方请点击这里👉https://bakewithkaren.blogspot.com/2019/06/pull-apart-chocolate-bread.html
Method:
1. Put all the ingredients in an electric mixer and knead it till form a smooth dough, cover and put it in the oven and placed a cup of boiling water and leave it for 60 minutes or till the dough is double in size.
2. Take out the dough, divide it into six equal portions, roll into round shape and rest for 10 minutes.
3. Roll into a drop shape, then roll out with a rolling pin, put some chopped Hazelnuts and chocolate chips and rolls!
4. Put it in a hollow baking mold and ferment for about 50 minutes at room temperature or put it in the oven with a cup of boiling water, ferment for 50 minutes.
5. Preheat the oven to 190 degrees, spray some water on the surface of the dough, and sprinkle with some bread flour.
6. After the preheating is completed, bake for 16-18 minutes!
方法：
1. 将所有食材放入电动搅拌机中揉成光滑的面团，盖上保鲜膜放入烤箱中，放一杯沸水，静置60分钟，或直到面团变大一倍。
2. 取出面团，将其分成六个等份，卷成圆形，静置10分钟。
3. 卷成水滴状，擀长，放一些切碎的榛子和巧克力豆，然后卷起来！
4. 将其放入中空的烘烤模具中，在室温下发酵约60分钟，或将其放入烤箱中，放置一杯沸水，发酵50分钟。
5. 将烤箱预热至190度，在面团表面上喷一些水，然后撒上高筋面粉。
6. 烤箱预热完成后，烘烤16至18分钟！
Happy Baking!
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