I made some simple cupcakes for my mom in law to celebrate Mother's Day.😘
Chiffon Cupcakes
Ingredients:
50g Cake flour
30g Corn oil
40g Milk
3 pcs Egg yolks
3 Egg whites
1/2 tsp Lemon juice
45g Caster sugar
1tsp Cocoa powder( to mix with 2tbsp of batter) for decorating the cupcake surface.
Bake at 140°C for 20 minutes, then increase the heat to 150°C and bake for an additional 25 minutes.
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