I made a simple yet delicious Chocolate Burnt Cheesecake for my birthday. It looks very rustic and comforting, definitely a dessert that will win the heart of all.
I forgot to take a picture of the cake. So, I'll just post a picture of me with the cake!😅
Ingredients :
500g cream cheese （奶油芝士）
120g caster sugar （细砂糖）
5 eggs （鸡蛋）- grade A
200ml whipping cream （动物性鲜奶油）
250g melted dark chocolate （黑巧克力溶化）
10g cocoa powder （可可粉）
10g corn flour （玉米粉）
Method:
- Prepare an 8-inch round pan with parchment paper. Preheat the oven to 220 degrees Celsius .
- Melt chocolate over simmering water.
- Beat cream cheese lightly add sugar and mix well.
- Add eggs one by one and mix well.
- Add fresh cream and mix well.
- Add in melted chocolate and mix well, and finally, add cornstarch and cocoa powder and mix well.
- After sieving the batter once(optional), pour it to the prepared pan.
- Bake in a preheated oven for 25 minutes, cool at room temperature for at least 1 hour, and then refrigerate overnight (more than 6 hours).
- It's best to let it sit at room temperature for 10-15 minutes after taking it out from the refrigerator before eating.
Recipe reference from: Kathrine Kwa
Happy Baking!
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