Peach Blossom Pastry桃花酥

I made this beautiful peach blossom pastry to give away for my ji muis. 😘

Peach Blossom Pastry桃花酥🌸

油皮材料:

中筋麵粉80克

砂糖10克

無鹽牛油28克

水32克

Dough Ingredients:

80 grams of all-purpose flour

 10 grams of sugar,

28 grams of unsalted butter,

32 grams of water

油酥材料:

低筋麵粉60克

無鹽牛油30克

紅絲絨液 2滴

Oil- dough Ingredients:

60g low-gluten flour

30g unsalted butter

2 drops of red velvet liquid

椰 蓉 餡: (我用现成的豆蓉馅和豆沙馅）

無鹽牛油25克

糖粉30克

奶粉15克

椰蓉50克

蛋液25克

蔓越莓乾 25克

Coconut Stuffing: （I used bean paste and red bean paste)

25g unsalted butter

30g powdered sugar

15 grams of milk powder

50g grated coconut

25g egg liquid

25g dried cranberries

Recipe copy and paste from: Celia's kitchen