西瓜酥月饼食谱,千层酥月饼|Watermelon Spiral Mooncake

西瓜酥月饼食谱,千层酥月饼|Watermelon Spiral Mooncake 

♦Ingredients 食材

Fillings 馅料 (8pcs):

240g Less Sweet White Lotus Fillings 少甜白莲蓉馅

8pcs Charcoal Marinated Salted Eggs (soaked in rice wine, vegetable oil) 黑炭腌制咸蛋(浸米酒,植物油)

24g Melon Seeds 瓜子

(Top Bottom Heat, No Fan Force, Middle Rack)

(Preheat oven 170C: 5-6 minutes)

(上下火，不开旋风，中层烤)

(预热烤箱170C: 5-6分钟)

Water Dough水皮 (8pcs):

93g All Purpose Flour 普通中筋面粉

20g Caster Sugar 细砂糖 

1g Salt 盐

34g Unsalted Butter 无盐牛油

38g Water 水

Oil Dough 油皮 (8pcs):

100g All Purpose Flour 普通中筋面粉

55g Unsalted Butter 无盐牛油

Red, Green Food Coloring 红,青食物色素

Toppings 装饰:

Black Sesame Seeds 黑芝麻

(Top Bottom Heat, No Fan Force, 4th Rack)

(Preheat oven 170C: 30-35 minutes)

(上下火，不开旋风，第四层烤)

(预热烤箱170C: 30-35分钟)

Recipe from: iwen baking

Happy Baking!