Lemon Madeleines 🍋

I baked some lemon madeleines for our Christmas Eve dessert. This madeleines are simple to make and delicious too!😘

Lemon Madeleines 🍋  

[INGREDIENTS]

Enough amount for 16 madeleines.

 • Unsalted butter (melted): 100g | 3.5oz

 • Lemon zest: 1 whole medium lemon

 • Salt: 1/4 tsp

 • Granulated sugar: 80g | 2.8oz

 • Honey: 20g | 0.7oz

 • Whole eggs: 110g | 3.9oz (about 2 large eggs)

 • Cake flour: 100g | 3.5oz

 • Baking Powder: 3.5g | 0.12oz 

 • Lemon juice: 1 tsp 

🔥 Preheat oven at 395F(201C). Bake at 365F(185C) for 8-10 minutes.

Lemon Icing: * Make half of the recipe to coat only the top surface. 

 • Powdered sugar: 100g | 3.5oz

 • Lemon juice: 1 Tbsp

 • Water: 1 tsp

🔥 Bake at 302F | 150C for 1 minute to let the surface dry completely.

Recipe copy and paste from: Pastry Living with Aya

Hppy Baking!

*Method:

 ① Add the eggs, lemon juice, salt, lemon peels, sugar, honey into a bowl and whisk.

② Sift in the cake flour & baking powder and mix

③ Add in the melted butter (40~50°C) and mix until you get a homogenous batter.

④ Pipe it into the madeleine pan. Or keep in the fridge for 30 minutes before piping .

⑤ Bake at 180°C for 9~10mins (Pre-heat to 200°C)

How to store: Store in air-tight container and store at room temp up to 4~5 days.① Add the eggs, milk, salt, vanilla powder, sugar, honey into a bowl and whisk.

② Sift in the cake flour & baking powder and mix ③ Add in the melted butter (40~50°C) and mix until you get a homogenous batter. ④ Pipe it into the madeleine pan. ⑤ Bake at 180°C for 9~10mins (Pre-heat to 200°C) How to store: Store in air-tight container and store at room temp up to 4~5 days.