Starbucks Lemon Loaf 🍋

An easy recipe that you can make with simple ingredients at home. You don’t need to go to Starbucks for this dessert anymore. 😉😂

Starbucks Lemon Loaf 🍋

Ingredients 

Cake:

200g sugar (1 cup) ~ I used 180g

5g lemon zest (½ tbsp) (~1 lemon) 

110g butter (room temperature)(½ cup)

30ml oil (2 tbsp)

3 eggs

30ml lemon juice (2 tbsp)(~1 lemon)

200g flour (1 ¼ cup) 

5g vanilla extract (1 tsp) or Vanilla powder 

5g baking powder (1 tsp) 

3g salt (½ tsp) 

120ml milk (½ cup)

Frosting:

120g powdered sugar (1 cup)

10 ml lemon juice (2 tsp)

10 ml milk (2 tsp)

Bake 160°C (320°F) for 40-50 mins ( I used 170°C )

Mold size: 9.8" to 4.3" and 2.3" depth ~ (25cm 11cm 6cm)

Method:

• Grate the zest of 1 lemon.
• Mix lemon zest and sugar.
• Add butter and oil and mix well. 
• Add the eggs one by one and mix until the egg disappears completely. 
• Add lemon juice.
• Add flour, baking powder, vanilla powder and salt through a sieve.  Mix until combined.
• Add milk and mix until well combined making sure to scrape down the bowl.
• Transfer to a cake mold lined with baking paper.
• Bake in an oven at 160 degrees for 40-50 minutes.
• Allow to cool in the mold. Set over a wire rack.

Frosting:

• Add the powdered sugar, lemon juice and milk to the bowl beat together until smooth.
• Pour the frosting on the cake.
• Ready to serve.
• Enjoy your homemade Starbucks Lemon Loaf! 

Recipe copy and paste from: Proper Cooking

Happy Baking!