I haven't made bread for quite some time. Since there are some bread flour in the cabinet, so I make this easy and pretty bread for breakfast. My kids prefer the bread stuffed with fillings like fried egg, ham or tuna. So I will use it to make sandwich.
Caterpillar Bread 毛毛虫面包
Ingredients:
Dough
Bread Flour 260g
Milk powder 15g
Caster sugar 30g
Instant yeast 4g
Salt 3g
Egg 35g
Cream 30g ( I omitted this)
Milk 120g ( I used 150g)
Unsalted Butter (softened) 25g
Souffle sauce 雪芙醬
Unsalted Butter (softened) 25g
Milk at room temp 20g
Cake flour 20g
Icing sugar 18g
➡️ Preheat the oven to 175C/350F，Bake at 175C/350F for 20-22 minutes
Please adjust the baking temperature and time based on your oven.
Recipe reference from： LLisa's Kitchen
Comments
Post a Comment