Cranberry Chocolate Mud Cake with Whisky

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I baked this chocolate cake to bring over to Bukit Tinggi trip with my Kuala Pilah schoolmates. Beside this cake, I also baked a coffee cake. Unfortunately, I didn't take a photo of the cakes.... sigh!😓


Cranberry Chocolate Mud  Cake with Whisky


Ingrediens:

50g Dried Cranberry

3 Tbsps  Whisky (You may put more...)

~ Soak the dried cranberry in whisky for half to one hour.


For the cake:

3            eggs

170g     sugar

250ml   vegetable oil

250ml   full cream milk 

155g     all purpose flour

1 tsp     baking powder

80g      cocoa powder


Chocolate ganache:

200 g whip cream

250 milk chocolate

15 g butter


~ some whisky to coat the cake.


Bake at preheated oven @ 140C for 60 minutes.



☝Group photo😍


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