I bake this cake for my mother in law's birthday celebration. I wish her a healthy and happy life.... 😘
Ingredients:
Vegetable oil 30g
Black sesame powder 15g
Cake flour 45g
Sugar 20g
Egg yolk 3
Milk 45g
Egg whites 3
Sugar 35g
Whipping cream 100g
Icing sugar 10g
Black sesame powder 10g
Method:
1. Heat up oil in Microwave till warm (about 30 seconds) and add in black sesame powder and sifted cake flour stir well.
2. Add in sugar and whisk till well combined.
3. Add in egg yolks gradually and whisk till well combined.
4. Add in milk and whisk till well combined.
5. Whisk egg whites till foamy. Slowly add in sugar and continue beating until peak.
6. Fold in 1/3 egg whites into yolk mixture and mix well.
7. Fold in the remaining egg whites into yolk mixture and mix till well combined.
8. Pour batter into 6" pans(16cm).
9. Preheated oven to 170℃ and bake chiffon for 25-30 mins.
10. Tap the cake pan on the table to remove the air bubbles in the cake and invert the cake to cool down immediately.
Happy Baking!
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