Crispy Roasted Seaweed Dried Fish Fillet 紫菜鳕鱼丝

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This seaweed crisp is very easy to make. No oil no flour and very delicious. 





Crispy Roasted Seaweed Dried Fish Fillet

Ingredients:

1 pack nori seaweed

1 pack dried fish fillet

some water


Method: 

  1. Fold the seaweed in half, cut it, fold it in half again, and cut it again. Fold into three sections and cut.
  2. Take five cod shreds, fold them in half, roll them with a piece of seaweed, dip a little water on the end of the seaweed, then roll them up, and that's it!

Oven: Preheat the oven, 150 degrees, fire up and down, turn on the whirlwind, and bake for 13-15 minutes (pay attention to the last 2 minutes, after baking until golden brown, you can take it out, so that the color is very crisp, and it will have a burnt smell after baking! )

Air fryer: 160 degrees, 5 minutes

Oven: 150 degrees, 13-15 minutes (pay attention to the last 2 minutes, after baking until golden brown, you can take it out)

Air fryer: 160 degrees, 5 minutes


紫菜鳕鱼丝

材料：

1包 海苔紫菜

1包 鳕鱼丝

少许 水


做法：

  1. 将紫菜对折，剪开，再对折，再剪开。折三段，剪开。
  2. 取五根鳕鱼丝，对折，卷上一片紫菜，沾一点水在紫菜末端，然后卷起来，就好啦！

烤箱：预热烤箱，150度，上下火，开旋风，烤13-15分钟(注意最后2分钟，烤至金黄后，即可取出，这样的颜色就很脆了，烤过了就会有焦味！）

气炸锅：160度，5分钟


食谱取自：傻大姐美食廚房

Happy Baking!


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