Parmesan Cheese Bun and Pepperoni Cheese Buns

Baking bread for my family is a joyful job. I love seeing them enjoy eating my homemade bread. 😍

Parmesan Cheese Bun and Pepperoni Cheese Buns

Ingredients:

Bread Dough：

240g     Bread Flour 

60g       All Purpose Flour

20g       Sugar 

15g       Milk Powder  

3g         Salt

140g    Cold milk

60g      Tang zhong

3g         Instant Dry Yeast  

1pcs    Egg (A)

25g      Butter

Filling and topping:

Shredded cheese

Pepperoni

Parmesan cheese powder

Method:

1. Make the Tang zhong:  Mix the flour and water then cook over low medium low heat till form a paste and remove from heat, set aside and cool down.
2. Mix in all ingredients (except butter) and knead till all dried ingredients are incorporated. 
3. Add in butter, and continue to knead till you achieve a smooth dough.
4. Cover the dough and ferment for 1 - 1.5 hours. 
5. Divide the dough into 12 equal portions(51g+- each). Round it and cover the dough and rest for 15 mins. 
6. Shaping~~
7. a) Parmesan cheese buns~ roll the dough into a rectangle, put some shredded cheese, pinch and seal it. Spray some water and roll on the Parmesan cheese powder, shake off some extra Parmesan cheese powder and put onto a baking pan.
8.  b) Pepperoni buns~ flatten the dough and add shredded cheese and pepperoni, add a bit shredded cheese on top pepperoni. Put onto baking pan.
9. Cover the dough and ferment for 1 hour or until the dough are double in size. (It depends on the room temperature)
10. Preheat the oven at 190°C.
11. Brush milk on the surface.
12. Bake for 15-18 minutes.

Happy Baking!