Matcha Mango Cake and Matcha Red Bean Cake

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There are some leftover mangoes in the fridge, so I used them to decorate the cake. This is a miniature cake. They are not only look cute and pretty, but they're delicious too!😋









 

Matcha Mango Cake and Matcha Red Bean Cake


Ingredients 

4 Egg yolks

25g Sugar

1g Salt

4g Vanilla extract 

30g Vegetable oil 

50g Milk

55g Cake flour

12g Matcha powder

1 tsp  Hot water * to desolve the matcha powder


4 Egg whites

55g Sugar


Filling：

200ml   Whipping cream  

20g  Icing sugar 

Some mango cubes

Some red bean paste


Topping:

200ml  Whipping cream

20g       Icing sugar

Some mango cubes and pomegranates 


Method:

  1. Slightly beat the egg yolk.
  2. Mix in oil, milk and vanilla essence, and mix well.
  3. Sift in flour and matcha powder and mix well. 
  4. Preheated oven 170C
  5. Beat egg white till stiff peak. In between, add in sugar in two batches.
  6. Mix 1/3 beaten egg white into egg mixture, mix well.
  7. Pour into remaining beaten egg white and mix well with a spatula.
  8. Pour in a pan, tap a few times to release air bubbles.
  9. Pop into preheated oven at 170C and bake for 20- 25 minutes.
  10. Remove from pan, let cool on the rack.
  11. Cover with another baking paper, flip it and remove the baking paper.
  12. Cut the cake with a ring cutter. Spread cream onto cake, and top with mango cubes, and spread some cream again, top with another slice of cake sheet, continue do the same thing. Cove the cake with a thin layer of cream, and chill the cake for half an hour. Continue to spread cream  and decorate it.
  13. Keep in the fridge for few hours or overnight before cutting.


Happy Baking! 


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