Chocolate Marble Cake (Rose pattern on top)

I baked this beautiful cake for my dear friend~ Michelle Kok's birthday celebration. Everyone likes the cake. This cake is soft and fluffy, plus it's not too sweet. 😊😋

Happy belated birthday, Michelle😘

Chocolate Marble  Cake (Rose pattern on top)

Ingredients:

3 Egg Yolk

35g Oil

55g Milk

55g Cake Flour

1/2tsp Vanilla Paste

1tbsp Cocoa Powder

15g   Hot water

3 Egg Whites

1 tsp  Lemon juice

45g Sugar

Method:

1. Slightly whisk egg yolks and add in oil & milk and mix well.

2. Add in sifted flour into the batter, mix well.

3. Add in vanilla essence and mix well. Set aside.

4.  Mix cocoa powder with hot water, mix well.

5.  Beat egg whites until frothy then add in lemon juice and beat it till foamy, add in sugar gradually and beat it till firm peaks.

6. Fold meringue into the egg mixtures in three portions. Divide the  batter into two portions. Add cocoa powder mixture into one portion of batter.

7. Scoop alternatively into a lined 6" pan.

8.Tab the pan to remove air bubbles.

9. Pour hot water into larger pan.

10. Bake in the bottom third rack at 160°C for 60 minutes with Water bath method .

11. Once it done, remove from oven, tab the pan to release air and take out the cake from the pan immediately, and let it cool  completely on a rack. 

Happy Baking!