Chocolate Cresent Rolls

I was trying to use up the balance of chocolate chips. So I made this yummy chocolate cresent rolls. 

Chocolate Cresent Rolls

Ingredients：

250g   High gluten flour

25g      Cocoa Powder

40g     Sugar

3g       Salt 

200g   Milk 

3g       Dry yeast 

25g     Unsalted butter 

50g     Chocolate chips 

Some chocolate chips for filling(optional)

Method:

1. Mix in all ingredients (except butter) and knead till form a dough.
2. Add in butter and knead until the butter is completely incorporated. 
3. Add in chocolate chips and knead for 1 minute. Transfer the dough to table. Round it and rest for 15 minutes.
4. Flatten the dough and divide or cut the dough into 14-16 equal triangle portions.
5. Shaping:  put some chocolate chips on top and swiss roll up the dough into a cresent roll, and do the same with the rest dough. 
6. Cover the dough and ferment for 1-2 hours. (It depends on the room temperature)
7. Preheat the oven at 180°C.
8. Brush milk on the surface.
9. Bake for 30-35 minutes.( It depend on the oven, please adjust the baking time accordingly.)

Happy Baking!