These homemade bagels are perfectly dense and chewy with a lovely outer crust. We like it!
Blueberry Bagel （can make 6pcs)
Dough:
Fresh/Frozen blueberry 135g ( I used 20g blueberry powder)
Bakers Flour 280g
Caster sugar 15g
Instant yeast 4g
Salt 3g
Milk 65g
Unsalted Butter (softened) 15g
Sugar water:
Water 100g
Caster sugar 35g
Bring the water to a simmer
~Preheat the oven to 190C/375F. Bake on the middle rack of the oven at 190C/375F for 16-18 minutes.
Please adjust the baking time & temperature according to the oven you use.
Recipe adapted from: 萨姐的南腔北调Lisa's Kitchen
Happy Baking!
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