This buns does not require a kneading machine, kneading and overnight fermentation to make. All you need to do is using folding method and some fermentation process to make.
Oatmeal Buns 燕麦面包
Ingredients:
100g (1 cup) Oats
260ml (1.1 cup) water
1 Egg
12g (1 tbsp) Sugar
5g (1/2 tbsp) Yeast
300g (2 cups) Bread flour/wheat flour
3g (1/2 tsp) Salt
15ml (1 tbsp) Olive oil
Egg wash
Sesame seeds
190°C (375°F) bake for about 15 minutes
Recipe reference from: Qiong Cooking
Happy Baking!
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