This Butter cake is a really yummy. It's rich and buttery with a moist and tender crumb. This cake is perfect with a cup of coffee.
这个奶油蛋糕真的很好吃。 它口感丰富，黄油味十足，蛋糕又湿嫩。 这个蛋糕再配上一杯咖啡是完美的。
MOIST BUTTER CAKE
Ingredients：
100g Butter
120g Sugar （ I used 70g）
100g Wheat Flour
2 Eggs
1/2 tsp Baking Powder
1 tsp Vanilla Essence
30ml Milk
METHOD:
1. Oil your baking pan, line it with baking paper and oil the surface of the baking paper.
2. Sift the flour and baking powder, set aside.
3. Pour butter in the bowl and beat the butter.
4. Add in sugar. Cream the butter and sugar until pale in colour, turns fluffy and creamy.
5. Add in eggs one by one to prevent the mixture from getting too wet. Cream the mixture until well blended before adding another egg.
6. Add in vanilla essence and continue beating.
7. Add in the flour in small batches. Once a while, stop to scrape down the sides.
8. Pour in milk and continue beating.
9. Add in flour in small batches. Mix well. The mixture will be creamy, fluffy and pale in colour.
10. Preheat AF 200°C for 5 mins.
11. Oil silver side of aluminium foil. Cover oiled part facing inside. It prevents the cake from sticking. Poke holes to allow the cake to breathe
12. FIRST BAKE : 160°C / 30mins. Once finish, remove the aluminium foil and bake second time.
13. SECOND BAKE : 160°C / 10mins. *Recipe is based on my 2.8liter basket, bigger basket may require slightly longer time.
14. Once bake, remove the cake from the airfryer. Allow the pan to cool 30mins before cutting.
Recipe copy and paste from: Amoijamu
Happy Baking！
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