Doughnuts

This doughnut is light, fluffy, and buttery taste that's finger-licking good.😘😋

No matter if you like your doughnuts with a simple dusting of sugar, drenched in chocolate, or topped with sugr glaze, there're all equally delicious!

Doughnuts

Ingredients :

200g       Bread flour

50g         All purpose flour

3 tbsp        Sugar

1 tbsp        Powdered milk

1 tsp          Instant yeast

1/4 tsp       Baking Powder

1               Egg

90-100ml Cold water

1/2 tsp      Salt

1 tbsp       Butter

Method:

1. Mix all the ingredients (except the butter ) and knead till form a dough. Add in butter and continue to knead till smooth dough, take out the dough onto a floured surface and lightly knead it. Set aside and rest for 10 minuts.

2. Divide into 11 pieces (50g+- each) and round the dough. Rest for 10 minutes.

3. Flatten the dough. Then make the shape of ring and set aside to rise for second time for 45 mins or double in size. 

4. Heat up oil (about 160°C) and fry in hot oil until golden brown, once done, coat with sugar glaze.

Happy Making!