This Traditional Chinese dessert ~ Peach Blossom Pastry, simple to make, crispy on the outside with less sweet of red bean paste filling, super delicious and beautiful.
这个粉粉嫩嫩的桃花酥不仅漂亮也好吃。外皮是有层次的酥皮，再配上微甜的黑芝麻和红豆沙馅料，好吃!
祝大家：中秋节快乐！Mid Autumn Festival！🏮🥮🌕
Peach Blossom Pastry Cake 桃花酥/梅花酥
Ingredients: (12 pieces of Peach blossom pastry 12个桃花酥)
Oil skin dough 油皮：
120g All-purpose flour 中筋面粉
20g Sugar 糖
50g Water 水
45g Unsalted butter 无盐黄油
Pastry dough 油酥：
100g Cake flour 低筋面粉
55g Unsalted butter 无盐黄油
4drops Pink food coloring 粉色食用素
Filling馅儿：
300g Red Bean paste 红豆沙
20g Unsalted butter 无盐黄油
Decoration 装饰：
Egg liquid 鸡蛋液
Sesame seeds 芝麻
Preheat the Oven 165°C（330℉）, baking for 22 minutes
烤箱预热165°C（330℉）烤22分钟
Recipe reference from： Qiong Cooking
Happy Baking!
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