Durian Cake

There were some frozen durian flesh in the frezer, so I decided to use it to make this simple yet delicious durian cake. 

You can put as much durian puree in the cake as you like, but not too much, otherwise the cake won't hold up!😅

Since I didn't have enough of whipped cream frosting to decorate the cake,  I just decorated it with leaves.😉

Durian Cake

Ingredients:

60 g   Cake flour (or plain flour)

30 g   Sugar

30 g   Milk

40 g   Durian puree

30 g   Vegetable oil 

3        Egg yolk 

A pinch of salt

3          Egg white

40 g     Sugar

1/2 tsp lemon juice

Whipped Cream Frosting:

200g    Whipping cream

25g      Caster sugar

30g      Durian puree

*Some durian puree for filling.

Happy Baking!