This is a low calorie yogurt cake. No flour no oil cake! This yogurt cake is a refreshing, moist, delicate and soft. It tastes great when refrigerated.
OrangeYogurt Cake 香橙酸奶蛋糕
Ingredients:
200 g yogurt
2 eggs
20 g cornstarch
1 Tbsps Orange juice
Some grated orange peels (optional)
1/2 tsp vanilla (optional)
Method:
1. Mix Greek yogurt and sugar (you can adjust according to your preferred sweetness)
2. Add 2 whole eggs, orange peels and orange juice into the yogurt mixture. Mix it well.
3. Sift the cornstarch to the mixture.
4. Prepare a baking pan. Crumple the parchment paper. Grease the pan with melted butter. Place the paper.
5. Pour the batter.
6. Bake in a preheated oven at 180C for 40-45mins.
7. Let it cool down, then keep in the fridge.
8. Sprinkle top with icing sugar before serving for better taste.
Happy Baking!
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