Today is my bestie birthday. She likes sour food, so I decided to make this lemon chiffon cake and decorate with buttercream for her birthday celebrations.
Lemon Cake 柠檬蛋糕
Ingredients:
(A)
3 Egg yolk
55ml Lemon juice
20ml vegetable oil
50g cake flour
(B)
3 Egg white
50g granulated sugar
10g Corn flour
Method:
1. Heat up oil in Microwave till warm(about 30 seconds) and add in cake flour, stir well.
2. Add in lemon juice and whisk till well combined.
3. Add in egg yolks and whisk till well combined.
4. Whisk egg whites till foamy. Slowly add in sugar and continue beating until peak. Add in corn flour and whisk till well combined.
5. Fold in 1/3 egg whites into yolk mixture and mix well. Fold in the remaining egg whites into yolk mixture and mix till well combined.
6. Pour batter into 6" pan.
7. Bake chiffon in preheated oven at 160℃ and bake for 40 minutes.
8. Tap the cake pan on the table to remove the air bubbles in the cake and invert the cake to cool down immediately.
Cooked Flour Buttercream Frosting/ Ermine Frosting
Ingredients:
30g all purpose flour
150g white sugar
250g milk
1/4 tsp salt
225g unsalted, softened butter
1/2 tsp vanilla extract
Method:
- Cook milk, sugar,salt and flour over low heat until thicken.
- Remove from heat and let cool.
- Beat butter until fluffy.
- Slowly add in the cooled milk mixture a spoon by spoon and continue beating until all milk mixture has added.
- Add in vanilla extract and continue beating until a thick buttercream is formed.
Comments
Post a Comment