Since I have some cherries in the fridge, so I made this cherry cake with the left over cake sheets.
This Cherry cake is so delicious. It took a lot of work to make this cake, but it was worth it.
Cherry Chocolate Cake 樱桃巧克力蛋糕
Ingredients :
4 Egg yolks
1/2 tsp Vanilla extract
35g Oil
35g Milk
60g Cake flour
8g Matcha Powder/ 10g Cocoa Powder
3 Egg whites
Dash of lemon juice/ vinegar
50g Castor sugar
Cherry sauce:
120g Cherries( Deseed and chopped)
40g Sugar
10g Lemon juice
Creamcheese Whipped cream Frosting:
100g Cream cheese
300g Heavy cream
25g Sugar
1 tsp Vanilla essence
Chocolate cream:
50g Milk chocolate
5g Unsalted butter
20g Milk ( Add in moderately to get the right consistency)
Decoration:
Boiled cherry pulp
Boiled Cherry sauce
Method:
1. Slightly whisk egg yolks and add in oil & milk and mix well.
2. Add in sifted flour( + Matcha powder or Cocoa Powder) into the batter, mix well.
3. Add in vanilla essence and mix well. Set aside.
4. Beat egg whites until frothy then add in lemon juice and beat it till foamy, add in sugar gradually and beat it till firm peaks.
5. Fold meringue into the egg mixtures in three portions.
6. Tab the pan to remove air bubbles.
7. Bake in the bottom third rack at 160 for 15 minutes, then 40 minutes @ 150°C.
8. Once it done, remove from oven, tab the pan to release air and invert the cake pan, and let it cool completely on a rack.
9. While baking, cook the cherry sauce. Mix all the cook over medium low heat until the sugar dessolved and the sauce has became thicker. Romove from heat, strain the sauce, set aside to cool.
10. Lightly beaten the cream cheese and sugar. Pour in the whipping cream and whisk until fluffy and firm.
11. Milk the chocolate over a bowl of hot water. Add in butter and mix well. Slowly add in milk and stir until you get a right consistency( not too runny).
12. Assemble the cake and decorate it as you like!
Happy Baking!
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