Buttercream cupcakes 奶油纸杯蛋糕

There are some leftover buttercream in the fridge, so I made some cupcakes to use up all the buttercream before throwing them into dustbin! 😂 Better not to waste the buttercream! Butter is not cheap nowadays!!😅

Buttercream cupcakes 奶油纸杯蛋糕

Ingredients:

3  eggs

35g  sugar

40ml milk

55g  cake flour

40g oil

1 tsp white vinegar

some dried cranberries

Method:

1.Preheat the oven at 160C. Line  cupcake pans with paper liners.

2. In a separate bowl, separate the egg white and yolk.

3. Heat the oil  for 30 seconds, then pour into a bowl.

4.Add in sifted  flour to the warm oil mixture. Mix until just combined.

5. Pour in milk and mix well.

6. Add in the egg yolks and vanilla, and mix well.

7.Whisk egg whites and vinegar till bubbly, add in sugar gradually in 3 portions.

8. Fold in 1/3  portion of whisked egg whites into egg batter gently, then pour into remaining whisked egg whites and fold gently.

9. Scoop  the batter into the prepared cupcake pan. Bake for 20 minutes at 160C and 5 minutes at 170C. 

10. When the cupcakes are completely cooled, decorate the frosting.

Happy Baking!