Black Sesame swirl Loaf 黑芝麻漩涡面包

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This loaf is soft and fluffy. It remains soft after 3 days on the counter. Before making this black sesame loaf, I made Purple sweet potato swirl loaf with this recipe too! Soft and tasty.😘 For making Purple sweet potato swirl loaf , just used 12g of Purple sweet potato powder.

You can see the skin of the loaf  was a bit torn off... it was my mistake! I forgot to grease the loaf pan, it was so trouble to remove the bread from the pan... sigh!!!😓

 

The swirl is nice but the colour of black sesame is a bit light. Perhaps, I can add in more black sesame powder... 😉

            I forgot to oil the loaf pan👆, so it was a bit difficult to remove the loaf from the pan.😅




Sharing my previous loaf pictures here... 👆Beautiful swirl😍


Black Sesame swirl Loaf 黑芝麻漩涡面包

Tangzhong/water roux ：

20g  Bread Flour  

100g  Water  


Bread Dough：(450g Loaf Pan)

240g   Bread Flour 

60g     All Purpose Flour

20g     Sugar 

15g     Milk Powder  

3g       Salt

50g     Water 

90g    Cold milk

60g    Tangzhong

3g      Instant Dry Yeast  

1pcs   Egg 

25g    Butter

15g  Black Sesame Powder


Method:

  1. Make the Tangzhong:  Mix the flour and water then cook over low medium low heat till form a paste and remove from heat, set aside and cool down.
  2. Mix in all ingredients (except butter) and knead till all dried ingredients are incorporated. 
  3. Add in butter, and continue to knead till you achieve a smooth dough.
  4. Divide the dough into 2 equal portions. Knead one dough with black sesame powder. Round the dough and cover the dough and rest for 15 mins. 
  5. Shaping~~ roll the dough into a rectangle, put the Black Sesame dough on top the plain dough, make three folds, roll with a rolling pin and swiss roll up. Put into a loaf pan.
  6. Cover the dough and ferment for 1-2 hours or until the dough fills 90% of the loaf tin. (It depends on the room temperature)
  7. Preheat the oven at 190°C.
  8. Brush milk on the surface.
  9. Bake for 35-38 minutes.( It depend on the oven, please adjust the baking time accordingly.)


Happy Baking!


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