Matcha Chocolate Zebra Cheesecake抹茶巧克力斑马芝士蛋糕

This Zebra cake is a simple and quick step-by-step recipe for homemade cakes without baking. Yes, you don't have to bake or roll anything to make this cake!  The cake turns out to be delicate with a rich matcha-chocolate taste, at the same time moderately sweet. This cake melts in your mouth!😘

Matcha Chocolate Zebra Cheesecake抹茶巧克力斑马芝士蛋糕

Ingredients :

60g Crushed oreo (without cream) 

25g Melted unsalted butter 

6g Gelatin sheet (or 5g Powdered gelatin)

300g Cream cheese 

75g Sugar 

50g Plain Yogurt 

6g Lemon juice 

2g Vanilla extract  

180g Whipped cream (whipped 50~60%) 

5g Green tea powder 

30g Warm Whipping cream

10g Black Cocoa Powder 

20g Warm Whipping cream 

Method:

1. Remove the cream, add melted unsalted butter to the crushed Oreo, mix, put in a mold and press down.

2. Soak the sheet gelatin in cold water. After gently loosening the cream cheese, add sugar, plain yogurt, lemon juice, and vanilla extract and mix.

3. Drain the soaked gelatin and heat it in the microwave for about 10 seconds to completely melt it. Add it to the cheese mixture and mix, then add the whipped cream and mix.

4. Divide the dough into 3 portions, mix green tea powder and warm whipped cream, and mix black cocoa powder and warm whipped cream.

5. Add green tea and black cocoa mixture to 2 portions of batter resoectively and mix well.

6. Pour black cocoa, green tea, and vanilla into the mold repeatedly, then harden in the refrigerator for about 3 hours.

Recipe reference from: Cooking tree 쿠킹트리

Happy Making!