My first baked for this 2023 CNY~ Leaf shape Pineapple Tart Cookies. 😘 I made two flavour: Original flavour and Matcha flavour.
Leaf shape Pineapple Tart Cookies 叶形黄梨饼/凤梨酥
Ingredients for Pastry：
250g Butter
50g Icing sugar
360g Plain flour
20g Custard powder
40g Milk Powder
2 Egg yolk
20g Matcha Powder
Egg glaze:
1 egg yolk, lightly beaten with 1/4tsp salt & 1/2tbp water.
Method:
1. Cream butter and sugar in a large mixing bowl until light and fluffy.
2. Add egg yolk and beat well.
3. Add in Sifted flour,custard powder mixture into the butter until it form a smooth dough. Divide the dough and take a portion mix with Matcha powder.
4. Take 7 grams of pineapple filling into 10 grams of pie crust, round it, then shape it into a leaf shape, uae a fork to make lines like a leaf on dough. Continue with the rest.
5. Smear a thin layer of egg yolk. Then lightly mist the cookies and bake the tarts in a pre-heated oven at 180°C for 18 -20 minutes or until golden brown.
6. Cool tarts on rack before storing it.
* I used store bought pineapple jam.
Happy Baking!
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