Red Bean Buns and Cheese & Spring Onion Buns

It has been awhile i didn't bake buns. Since I make a loaf bread, so, I make these red bean buns and cheese buns too! 

Red Bean Buns and Cheese & Spring Onion Buns

Bread Dough：

240g   Bread Flour 

60g     All Purpose Flour

20g     Sugar 

15g     Milk Powder  

3g       Salt

50g     Water 

90g    Cold milk

60g    Tangzhong

3g      Instant Dry Yeast  

1pcs   Egg (A)

25g    Butter

Filling and topping:

200g Red Bean Paste

Shredded cheese

Chopped Spring Onins( Mix with salt and pepper)

Mayonnaise

Method:

1. Make the Tangzhong:  Mix the flour and water then cook over low medium low heat till form a paste and remove from heat, set aside and cool down.
2. Mix in all ingredients (except butter) and knead till all dried ingredients are incorporated. 
3. Add in butter, and continue to knead till you achieve a smooth dough.
4. Cover the dough and ferment for 1/2 hour then keep in the fridge overnight.
5. Next day, leave in the room temperature for 1-2 hours.
6. Divide the dough into 10 equal portions(56g+- each). Round it and cover the dough and rest for 15 mins. 
7. Shaping~~
8. a) Cheese buns~ roll the dough into a rectangle, put some sherreded cheese, pinch and seal it. Put onto a baking pan. 
9. b) Red bean buns~ flatten the dough and add in red bean bean paste(40g each), seal and round it, flatten a bit and put onto baking pan.
10. Cover the dough and ferment for 1 hour or until the dough are double in size. (It depends on the room temperature)
11. Preheat the oven at 190°C.
12. Brush milk on the surface.
13. For cheese buns, make a slit in the center, spread some mayonnaise, springkle spring onions and some shredded cheese.
14. Bake for 15-18 minutes.

Happy Baking!