Miniature Cakes / Bento (Lunchbox) cakes with Whipped Cream Cheese Flower Frosting

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Do you like these cute little cakes? 🤩 These miniature cakes are like Korean-inspired bento or lunchbox cakes, but I made some tall cakes or two tier cakes, so it can't fix in a little box... ha! 😅  

These mini cakes can use all types of cake and frosting combinations, from whipped cream and buttercream with different flavor of cakes. They are great for mini celebrations, little gifts for friends too!😘













 
👆 Peanut butter filling
  
👆Vanilla whipped cream filling.

👆Blueberry cream filling.


 My dear friend's birthday is near, 👆so I packed a mini cake for her.😊


Miniature Cakes / Bento (Lunchbox) cakes with Whipped Cream Cheese Flower Frosting


Ingredients:

4            Egg yolks

20g       Sugar

1g         Salt

1/2tsp   Vanilla essence 

30g       Vegetable oil 

50g       Milk

55g      Cake flour

10g      Corn flour


4 Egg whites

55g Sugar


Filling：

Blueberry cream

Peanut butter

Chocolate Hazenut

Vanilla whipped cream


Whipped Cream Frosting with Cream Cheese:

600ml   Whipping cream

1 tsp      Vanilla extract

125g-135g     Powdered sugar

250g     Cream Cheese


Method:

  1. Slightly beat the egg yolk, salt and sugar.
  2. Mix in oil, milk and vanilla essence, and mix well.
  3. Sift in flour and mix well. 
  4. Preheated oven 170C
  5. Beat egg white till stiff peak. In between, add in sugar in two batches.
  6. Sift in corn flour and mix well.
  7. Mix 1/3 beaten egg white into egg mixture, mix well.
  8. Pour into remaining beaten egg white and mix well with a spatula.
  9. Pour in a pan, tap a few times to release air bubbles.
  10. Pop into preheated oven at 170C and bake for 20- 25 minutes.
  11. Remove from pan, let cool on the rack.
  12. Cut out the cake with a cake ring.
  13. Spread cream onto cake, assemble the cake and decorate the cake.
  14. Keep in the fridge.






Happy Baking! 

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