Chocolate Swiss Roll Cake

on

 While making the miniture cakes, I make this chocolate swiss roll too. There is because I want to use up the opened whipping cream. 😉





Chocolate Swiss Roll Cake (11" x 9" pan)


Ingredients:

3         Eggs (room temperature)

40g    Sugar

50g    Flour

15g    Cocoa powder

40g    Corn Oil

30g   Milk

1/2 tsp Chocolate Emulco( Optional)


Method:

  1. Preheated oven 170C
  2. Seperated the egg white and yolk.
  3. Beat egg white till stiff peak. In between, add in sugar in two batches.
  4. Slowly add in yolk and beat till all incorperated.
  5. Sift in flour and cocoa powder and mix well.
  6. Mix in oil, milk and chocolate emulco, and mix well.
  7. Pour in a pan, tap a few times to release air bubbles.
  8. Pop into preheated oven  at 170C and bake for 18- 22 minutes.
  9. Remove from pan, let cool on the rack.
  10. Cover with another baking paper, flip it and remove the baking paper.
  11. Spread cream onto cake, and swiss roll up.
  12. Keep in the fridge for few hours. Then, cut and serve.


Happy Baking!

Comments

Post a Comment