Salted Egg Yolk Pastry 蛋黄酥 （植物油烫面版)

My younger son asked for this Salty Egg Yolk Pastry, since it's easy to make, so I make some lor!! 😉

Salted Egg Yolk Pastry 蛋黄酥 （植物油烫面版)

Ingredients 配料

Water dough水油皮

135g   flour 面粉 

45g     corn oil  玉米油

65g     boiled water  开水

Oil dough 油蘇：

100g     cake flour  低筋面粉

45g      corn oil  玉米油

Filling:

300g   Red bean paste  红豆沙

6 pcs Salted egg yolk  (after baked cut into half)*咸蛋黄

little of wine 白酒

* After baked and cooled, each yolk cut into half, set aside. 

Egg wash:

1  pcs  Egg yolk 蛋黄刷表面

Black sesame  黑芝麻撒表面

Method:

1. First spray the salted egg yolk with a little cooking wine, then put it in a preheated oven, bake at 160°C for 10 minutes, then let it cool for later use.

2. Water dough: Mix all the ingredients and knead it into a ball. Knead it for about 10-15 minutes. You can also use a kitchen machine to operate. Then cover with plastic wrap and rest for 1 hour. After relaxing, divide it into 12 equal portions, each about 20g, and round them.

3. Prepare the filling while the water dough relaxes: prepare 12 servings of salted egg yolk, each serving is about 6-7 g( from 6 salted egg yolks). Divide the red bean paste into 12 portions, each portion is 25g. Wrap in salted egg yolk and shape into a ball. Put it in the refrigerator to refrigerate (you can also freeze it), and then take it out until you want to fill it. I think the harder filling is better.

4. Oil dough: Mix all the ingredients and knead into a ball. Divide it into 12 equal portions, each about 12g, and roll into a ball.

5. Flatten the water dough, wrap in the oil dough, shape it into a ball, with the seal facing up, use a rolling pin to roll it into a rectangle shape, roll it up from top to bottom, cover it with plastic wrap and let it rest for 15 minutes.

6. After the relaxation is complete, roll out into a long strip again, then roll up from top to bottom, cover with plastic wrap and rest for 15 minutes.

7. Press down a portion of the dough with your thumb from the middle, bring the two ends together and then flatten it with your hands, roll it out into a circle, wrap it in the filling, pinch and seal it tightly.

8. Brush with two layers of egg yolk, sprinkle with a little black sesame seeds, and bake in a preheated oven at 180ºC for 25 minutes. It can be eaten after it has cooled.* ️In fact, it tastes better when it's warm.😘

Recipe reference from: jin的美食

Happy Baking!