Chocolate Roll Cake

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My son said he wants to eat chocolate roll cake. So, I made this soft and fluffy Chocolate roll cake for dessert. 







Chocolate Roll Cake

Ingredients 

4 Egg yolks

25g Sugar

1g Salt

4g Vanilla extract 

30g Vegetable oil 

50g Milk

55g Cake flour

15g Cocoa powder

2g Baking powder 

4 Egg whites

65g Sugar


Filling：

200g Heavy cream

10g  powdered Sugar


Method:

  1. Slightly beat the egg yolk.
  2. Mix in oil, milk and vanilla essence, and mix well.
  3. Sift in flour and cocoa powder and mix well. 
  4. Preheated oven 170C
  5. Beat egg white till stiff peak. In between, add in sugar in two batches.
  6. Mix 1/3 beaten egg white into egg mixture, mix well.
  7. Pour into remaining beaten egg white and mix well with a spatula.
  8. Pour in a pan, tap a few times to release air bubbles.
  9. Pop into preheated oven at 170C and bake for 20- 25 minutes.
  10. Remove from pan, let cool on the rack.
  11. Cover with another baking paper, flip it and remove the baking paper.
  12. Spread cream onto cake, and swiss roll up.
  13. Keep in the fridge for few hours or overnight vefore cutting.


Happy Baking! 

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