Burger Buns

These  burger buns are fun and easy to make. They need one proofing time only.  This burger bun recipe is super versatile and can be used for everything from burger buns to homemade buns. 

Burger Buns

Ingredients:

Bread Flour 240g 面包粉

All purpose flour 40g 通用面粉

Milk  powder 15g 奶粉

Caster sugar 30g 细砂糖

Levain  100g 酸种

Water  70ml+- 水

Dry yeast  1g 干酵母( Optional)

Salt  3g 盐

Egg 1pc 鸡蛋

Unsalted Butter (soften)  30g 无盐黄油（软化）

Method:

1. Mix all the ingredients except butter. Knead untill a soft dough forms.

2. Add in butter and knead unill the dough is visibly smooth and elastic. 

3. Take out the dough and round it, rest for 15 minutes.

4. Divide the dough into 8 portions, each about 70g. Round it with the palm of your hand and cover it  and rest for 10 minutes. 

5. Take one of the dough, press it and round it again. Place on  the tray and press/ flatten it. Repeat the same steps for the rest.

6. Spray some water and ferment until triple in size.

7. Preheat the oven at 180 degrees. Before entering the oven,  spray some water and sprinkle some white sesame seed on top.

8. Bake in a preheated oven for about 18 - 20 minutes. 

Happy Baking!