Chocolate Green Tea Butter Cake

on

First of all, I would like to wish everyone a Happy Mother's Day.  

How did you celebrate your Mother's Day? Dine out? Or order food to the house just like me... hahaha ! We ordered Domino's Pizza for dinner.😉

For the dessert, I made two butter cakes. One for myself and the other one for my mother in law. The cake turned out that was not what I expected but still delicious. The flower patterns on top the cake were all sank to the bottom due to the oven temperature was too hot! Sigh!!!😅


👆Above this cake is for myself.😘


                        👆Above this cake is for my MIL.😘


👆The cake is soft and buttery.




👆Oh no....😅😱


Chocolate Green Tea Butter Cake

Ingredients:

For making one cake:

3 eggs 

132g Cake flour

102g granulated sugar

1/2 tbsp ovalette (15g)

36g full cream milk

1/2 tsp salt

1/2 tsp vanilla essence

90g salted butter (melted)


For making two cakes:

6 eggs

264g flour

204g sugar

1 tbsp ovalete

62g milk

1 tsp salt

1 tsp vanila

180g butter

6g Green tea powder

6g Chocoate powder


Method:

  1. Lightly grease the two 6" pan and line with baking paper.
  2. Sift the flour.
  3. Pour in all the ingredients except butter in a stand mixer bowl and beat until thick and pale yellow in color.
  4. Slowly add in melted butter and continue beating until well combined.
  5. Divide the batter accordiing to the colour you want to make.
  6. Preheat the oven to 160°C.
  7. Pour the plain batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. 
  8. Design the pattern of cake with the colour batter.
  9. Turn the oven temperature to 140C/150C and bake the cake for 50 - 60 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness.


Happy Baking! 


Comments

Post a Comment