Cheese Garlic Potato Pide/Mozzarella Cheese Bread

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Today I'm baking Pide. A pizza-like savory bread baked with potato, mozzarella cheese and sprinkled with dried pasley. The stuffing is base on your liking. 😊

This bread is called Pide [Pee-day] , a Turkish bread traditionally cooked in hot clay ovens. Originating from Turkey, Pide is an oval-shaped flatbread baked with various combinations of toppings or stuffings.

 My daughter said these bread are like pizza boat. Yes, thery are!😄


👆 Before baking...

👆After baking...





Cheese Garlic Potato Pide/Mozzarella Cheese Bread 


Ingredients: 

Dough:

1-1/2 tsp of active dry yeast

1 tsp sugar

125ml (1/2 cup) of warm water

250g (2 cups) all-purpose flour or bread flour

60g  Tangzhong *

1 tsp salt + 1 tsp garlic powder 

3 tbsp olive oil/vegetable oil


Filling: 

2 medium potatoes, boiled.

Salt, pepper, garlic, chili, follow your taste.

1/2 cup of shredded mozzarella cheese for the filling

1 - 2 cups shredded mozzarella cheese for topping


Method:

  1. Mix all the ingredients and knead until a soft smooth dough is formed. Rounded it.
  2. Proof for one hour.
  3. Prepare the filling. Boil the patatoes. Smashed the boiled potatoes. Mix with seasoning and mozzarella cheese.
  4. Divide the proofed dough into four equal portions and rounded it.
  5. Roll each dough into a rectangle shape. Then roll up the dough edges inward to shape the dough like a boat. Press both ends to seal.
  6. Put on a baking tray. Put the potato mixtures to each dough and add shredded mozzarella cheese on top. Sprinkle some dried parsley on top. 
  7. Cover and rest for 30 minutes.
  8. Meanwhile, pre-heat the oven at 200˚C.
  9. Brush some egg yolk on the dough.
  10. Bake for 20 minutes at 200˚C preheated oven. 


Recipe adapted from : Ninik Becker

Happy Baking!


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