雪花酥来咯！女儿期待已久的雪Q饼！😜😅 女儿要求抹茶和巧克力口味的雪花酥。终于做给她解馋啦！
A long awaited snowflake crisps... 🤭 Daughter asked for matcha and chocolate flavored snowflakes. Finally made it to satisfy her cravings!😉
Snowflake Crisps/雪Q饼/雪花酥
抹茶雪Q饼：
无盐奶油50g
棉花糖150g
奶粉45g
抹茶粉 6g
开心果50g
蔓越梅干50g
乳酪饼干150g
可可雪Q饼：
无盐奶油50g
棉花糖150g
奶粉30g
可可粉15g
核桃40g
杏仁片 20g
蔓越梅干50g
乳酪饼干150g
作法：
1.坚果类（如开心果/核桃／杏仁）入烤箱150度烤10分钟，烤出香味就可以。
2.把所有材料都秤量好。
3.奶油放到锅子里面用小火加热到完全融化。
4.倒入棉花糖，一边加热一边搅拌到完全均匀融化。
5.倒入粉类（奶粉/抹茶粉/可可粉），搅拌到稍微黏稠
6.倒入果干＋坚果类稍稍拌均匀
7.倒入乳酪饼干，快速搅拌，使每片饼干都有沾黏到糖。
8.整锅倒入盘里塑形，压平，塑形到自己想要的形状，入冰箱约30-60分钟，饼硬了就可以切！
提示：
- 切好之后常温保存就可以，但可以保存多久我不太确定。
- 蔓越莓很百搭（味道/颜色都是），酸酸甜甜的，很搭配！
Matcha Snowflake Crisps:
Marshmallow 150g
Milk powder 45g
Matcha Powder 6g
Pistachios 50g
Dried Cranberries 50g
Cheese crackers 150g
Chocolate Snowflake Crisps:
50g unsalted butter
Marshmallow 150g
30g milk powder
15g cocoa powder
Walnut 40g
20g sliced almonds
Dried Cranberries 50g
Cheese Biscuits 150g
Method:
1. Nuts (such as pistachios/walnuts／almonds) are baked in the oven at 150 degrees for 10 minutes.
2. Weigh all the ingredients and break the cheese crackers in half.
3. Put the butter in the pot and heat it over a low heat until it is completely melted.
4. Pour in the marshmallows and stir until completely melted.
5. Pour the powder (milk powder/matcha powder/cocoa powder/strawberry powder) and stir until it is slightly sticky.
6. Pour the dried fruit + nuts.
7. Pour the cheese crackers and stir quickly to make each cookie stick to the melted marshmallows.
8. Pour the whole pot into a heat-resistant plastic bag and shape it or use hand(wear gloves) to shape it, flatten it, and shape it to the shape you want. Put it in the refrigerator for about 30-60 minutes. When the cake is hard, you can cut it!
Notes:
- After cutting, it can be stored at room temperature, but I am not sure how long it can be stored.
- Cranberry is very versatile (both taste/color), sweet and sour taste, a perfect match in this snowflake crisps.
HappyBaking！
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